How Technology is Transforming Food Safety and Sanitation Practices

In the vast and complex food industry, safety mistakes are among every involved business’s worst nightmare. The U.S. Centers for Disease Control and Prevention estimates that 48 million Americans get sick from foodborne illnesses each year, with 128,000 being hospitalized and 3,000 perishing…


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How to Clean Medical Computers (Tips & Best Practices)

Cleaning computers and related accessories often in a medical environment is extremely important to reduce the spread of healthcare-associated infections (HAI). According to the Center for Disease Control, there are 1.7 million HAIs every year, which is approximately 5% of the patients admitted to…


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Technology that Makes Sanitation in Food Manufacturing Possible

While food may be used to treat us at our sickest and weakest, it can just as quickly harm us if proper sanitation efforts aren’t taken at the stage of production. Sanitation in food manufacturing is beyond essential now and will only continue to grow in importance as time goes on. And food…


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