How Technology is Transforming Food Safety and Sanitation Practices

In the vast and complex food industry, safety mistakes are among every involved business’s worst nightmare. The U.S. Centers for Disease Control and Prevention estimates that 48 million Americans get sick from foodborne illnesses each year, with 128,000 being hospitalized and 3,000 perishing…


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4 Pieces of Food Waste Tech Transforming Food and Beverage Manufacturing

Production and manufacturing has been in the midst of a slow and meticulous metamorphosis the past few years. As innovations continue to push more supply chain visibility, automation, and efficiency, fat continues to be trimmed and factory floors continue to be further and further optimized.…


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