How Technology is Transforming Food Safety and Sanitation Practices
May 14, 2024
In the vast and complex food industry, safety mistakes are among every involved business’s worst nightmare. The U.S. Centers for Disease Control and Prevention estimates that 48 million Americans get sick from foodborne illnesses each year, with 128,000 being hospitalized and 3,000 perishing…
How Barcode Scanning and Other Tools Can Create an Effective Food Recall Solution
January 5, 2021
It’s no shocker that food recalls are an expensive, efficiency draining occurrence for food and beverage manufacturers. With needing to trace back bad food batches to its source, the damaged brand reputation caused by poor quality control, and the legal ramifications should consumers face allergic…
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